If you're a buffalo hot wings lover, Frank's RedHot Buffalo Wings Sauce is the secret ingredient for heat-and-flavour goodness. We've taken our hot sauce expertise and passion for all things flavourful and created a ready-to-use Buffalo Wings Sauce to fulfill your winged desires. Frank's RedHot Original Buffalo Wings Sauce blends a rich, natural buttery flavour with the signature heat of Frank's RedHot Original for an authentic and consistent buffalo flavour experience Authentic restaurant taste: the perfect blend of flavour and heat in a ready-to-use sauce Frank's RedHot is the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964 Pour on wings and drumsticks, or use with burgers and dips Dairy-free, vegetarian, and does not have any gluten containing ingredients Product of the USA For over 20 years, Frank's RedHot Original Buffalo Wings Sauce has added craveable bold, spicy flavour to everything from wings to dressings, dips and more Frank's Buffalo Chicken Wings Makes 6 servings Prep time: 5 minutes Cook time: 30 minutes INGREDIENTS 1 kg chicken wing pieces ¾ - 1 cup (180-250mL) Frank's RedHot® Buffalo Wings Sauce DIRECTIONS BAKE wings in foil-lined pan at 230°C (210°C fan forced) for 30 minutes or until crispy, turning once. TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.