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San Remo Vermicelli Egg Pasta | 250g
250g
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$1.90
Nutrition Information
Serving Size
125g
Servings Per Package
2.0
| Qty per Serving | Qty per 100g | |
| Energy | 7991kJ | 6402kJ |
| Protein | 16.3g | 13.0g |
| Total Fat | 2.3g | 1.8g |
| - Saturated | 1.0g | 0.8g |
| Carbohydrate | 90.0g | 72.0g |
| - Sugars | 0.7g | 0.6g |
| Dietary Fibre | 4.0g | 3.0g |
| Sodium | 63mg | 50mg |
Details
The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Cooks in 6 minutes. San Remo is prouldy Australian Family Owned. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES NON-GMO
Ingredients
Durum Wheat Semolina (Gluten), Eggs (2.2%).
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