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Arnott's Sourdough Crackers Cheddar & Roast Garlic | 150g
150g
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$4.50
Nutrition Information
Serving Size
18g
Servings Per Package
8.3
| Qty per Serving | Qty per 100g | |
| Energy | 1552kJ | 8619kJ |
| Protein | 1.6g | 9.1g |
| Total Fat | 4.3g | 24.0g |
| - Saturated | 1.0g | 5.5g |
| Carbohydrate | 10.5g | 58.3g |
| - Sugars | 0.5g | 2.7g |
| Dietary Fibre | 0.6g | 3.3g |
| Sodium | 124mg | 690mg |
Details
All delivered in one moreish crispbread and with no artificial colours, flavours or preservatives, these oven-baked crisps are truly something else. Made for indulging, the bold flavours of Arnott's Sourdough Crisps Cheddar & Roasted Garlic pair wonderfully with cheese and charcuterie. Share these cheddar cheese crisps with loved ones and friends on the weekend or rEach for a packet in the afternoon. Perfectly balanced flavours of cheddar cheese and roasted garlic. Made with real sourdough starter. Contains no artificial colours, flavours or preservatives. Oven baked, never fried.
Ingredients
Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Cheddar Cheese (8.9%) Milk Solids, Salt), Sourdough Starter Culture (Wheat) (2.2%)^, Salt, Golden Syrup, Sesame Seeds, Poppy Seeds, Sugar, Natural Flavour (Milk), Yeast, Milk Solids, Baking Powder, Glucose, Herb Extracts, Garlic Powder (0.1%), Cheese Powder (Milk), Onion Powder, Yeast Extract, Food Acid (Citric Acid), Cocoa Powder, Food Colour (Turmeric), Spice Extract, Garlic Extract, Onion Extract. ^Dough Contains 14% Fermented Sourdough (Water, Wheat Flour, Cultures)
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